Why Share Pomelozzini® looks and tastes different?
Share products are natural foods crafted with great care and minimal processing. Since each fruit is unique, natural variations in texture, taste, and size will occur. Currently, different batches of Share Pomelozzini® are in circulation: Some pieces appear darker, softer, and moister—often due to warmer storage conditions and a lower proportion of pith (the white inner layer of the fruit). Some have a light brown color with a fine white coating—this is rice flour, which is necessary during production to prevent the fruit snack from sticking to the conveyor belt.
Quality Guarantee & Enjoyment Tips
The light brown variant contains more fiber and less fruit sugar due to a lower juice content in the raw fruit. These differences do not affect the enjoyment—quite the opposite! Letting the snack dissolve in your mouth for a little longer can enhance the taste experience. You can also soak it in warm water for 30 to 60 minutes. This will soften its texture. Since all products undergo rigorous internal and external quality checks by independent testing companies, we guarantee consistently high quality.
The Beauty of Nature’s Diversity
It’s fascinating how the same fruit can look so different after fermentation! The reason lies in the natural variations between pomelo varieties. Differences in pulp texture, sugar content, and natural compounds influence the result. Some varieties dissolve into a smooth, translucent texture, while others retain their structure and develop a distinct consistency. This diversity is a beautiful reminder of how unique every fruit is. So, if you find different-looking Share Pomelozzini® pieces in one package, don’t be surprised—it’s simply nature working its magic!