About Us

Our Products

We proudly offer a selection of fermented delicacies, including Share-Original® Fermented Japanese Apricots and Share-Pomelozzini® Fermented Pomelo—a unique citrus fruit similar to grapefruit.

Crafted using a natural, time-honored fermentation method, our products begin with simple, high-quality fruit. Over 30 months, each batch slowly ferments in its own juices, developing deep, complex flavors. This traditional process mirrors the craft behind beloved fermented foods like sauerkraut, kombucha, and kimchi—without the use of artificial additives or preservatives.

Our fermented fruits are suitable for those following lactose-free, gluten-free, or vegan diets.

Our Promise to You

We are committed to clear labeling, quality sourcing, and providing accurate product information so our customers can make informed choices.

Our mission is to provide simple, naturally fermented products that rely on high-quality ingredients and traditional methods. We believe that keeping things simple is key to creating snacks that people can feel confident about incorporating into their lives. From our careful selection of ingredients to our time-tested fermentation process, every step is designed to maintain the natural integrity of the fruits we use.