About Us: Fermented Snacks

At Fermented Snacks, we are dedicated to offering naturally fermented fruit products made from simple, high-quality ingredients. Our focus is on providing traditional, time-honored fermentation methods that have been passed down through generations. Every product we offer is made using 100% natural ingredients, with no artificial preservatives, gluten, or lactose, making them suitable for a variety of dietary preferences. Our products combine the art of fermentation with natural fruits to create a selection of fermented snacks that fit seamlessly into modern lifestyles.

Our Products

At Fermented Snacks, we proudly offer a range of fermented products, including Share-Original® Fermented Japanese Apricots and Share-Pomelozzini® Fermented Pomelo. These snacks are produced using a traditional fermentation process that lasts 30 months, allowing the fruit to naturally ferment in its own juices. This process is similar to the way other fermented foods like sauerkraut, kombucha, and kimchi are made, without any artificial additives or preservatives.

Our Process: Tradition Meets Simplicity

At Fermented Snacks, we honor the age-old tradition of fermentation, using a 30-month fermentation process for all of our products. This method has been used for centuries to naturally preserve fruits without the need for artificial preservatives or additives. During fermentation, the fruit is kept in its natural juices and allowed to develop over time. This process ensures that our products are made with care and respect for traditional methods, resulting in naturally preserved fruit snacks that reflect the essence of their simple ingredients.

Ingredients You Can Trust

We believe in transparency and simplicity when it comes to our ingredients. That’s why all of our products are made with a small list of natural, plant-based ingredients. Our fermented snacks contain only whole fruits and a carefully selected herbal blend that includes:

• Mint leaves: A natural herb used in the preservation of our snacks.
• Mulberry leaves: Known for their natural qualities, mulberry leaves are an essential part of our herbal blend.
• Cassia seeds: These seeds contribute to the preservation of our fermented fruits.
• Carrot extract: A natural extract that complements the fermentation process.

Our products contain no artificial additives, preservatives, gluten, or lactose, making them suitable for a wide range of dietary preferences, including vegan and gluten-free diets.

Committed to Quality

At Fermented Snacks, our mission is to provide simple, naturally fermented products that rely on high-quality ingredients and traditional methods. We believe that keeping things simple is key to creating snacks that people can feel confident about incorporating into their lives. From our careful selection of ingredients to our time-tested fermentation process, every step is designed to maintain the natural integrity of the fruits we use.